Saturday, August 1, 2015

Perfect Hard Boiled Eggs

A tried and true way to cooking them just right!

[Repost from this post:]
  1. Place eggs in medium pan, fill with enough cold water to cover by an inch.
  2. On medium heat, bring to a boil, uncovered. 
  3. Once the water comes to a boil, cover, and remove from heat.
  4. Let sit 10-12 minutes for hard boiled eggs; 15 mins for very hard boiled; 8-10 mins for soft boiled; 6 mins for soft runny yolks.
  5. Next, get those eggs into very cold water. I like to rinse them with cold tap, fill the pan back up a few inches and add ice.
  6. Last, peel and enjoy! Keep them happy in the fridge for a few days.


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